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KIVO Med

Modulation of enzymatic activity

Understand how pH, temperature, ions, radiation, inhibitors, and activators modify an enzymatic reaction.

  • 30 explained questions
  • 26 flashcards
  • 100 estimated course minutes

Updated

What you will learn

  • Relate pH, temperature, ionic strength, and radiation to changes in enzyme conformation and activity.
  • Define a chemical effector and distinguish reversible from irreversible inhibitors.
  • Compare competitive, non-competitive, and uncompetitive inhibition using Km, Vmax, and Lineweaver–Burk plots.
  • Describe metal ions, limited proteolysis, and covalent modifications as activation mechanisms.
  • Relate irreversible thymidylate-synthase inhibition by 5-fluorouracil to arrest of tumour-cell proliferation.

Course outline

  1. A map of enzyme modulation

    Locate physical factors, chemical effectors, and activation mechanisms that regulate enzyme activity.

    8 min

  2. Temperature and pH

    Understand the thermal optimum and the effects of ionisation on enzyme conformation.

    13 min

  3. Ionic strength and radiation

    Relate ions, solubility, direct ionisation, and free radicals to enzyme modulation.

    12 min

  4. Chemical effectors and competitive inhibition

    Define an effector, then follow reversible competitive binding at the active site and its kinetic consequences.

    15 min

  5. Non-competitive inhibition

    Distinguish binding at another site and decreased $V_{max}$ without a change in $K_m$.

    13 min

  6. Uncompetitive inhibition

    Analyse an inhibitor that binds only the enzyme–substrate complex and blocks product formation.

    13 min

  7. Irreversible inhibition and 5-fluorouracil

    Relate covalent binding, permanent loss of activity, and a chemotherapy example to an enzyme target.

    12 min

  8. Enzyme activators

    Compare activation by metal ions, limited proteolysis, and covalent modification.

    14 min

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